Description
Bayou Classic 34-qt Aluminum Stockpot can boil, steam, and fry. Generous capacity is perfect for canning and preserving. Slow cook simmering batches of chili, stews, and soups. Fry shrimp, fish, and chicken. Use this versatile stockpot for large-scale entertaining and family meals, whether boiling a seafood feast, steaming vegetables or tamales, or cooking pasta for a crowd. Elevated perforated basket drains food quickly. Heavy riveted loop handles allow for easy transfer. Whether dining indoors or eating alfresco, Bayou Classic is the preferred choice of adventurous backyard chefs everywhere.
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