Description

The first digital pressure canner that meets USDA home canning guidelines for safely processing meats, poultry, fish, vegetables and other low acid foods. The first digital pressure canner that meets USDA home canning guidelines for safely processing meats, poultry, fish, vegetables and other low acid foods. Easy-to-use digital display guides you through each step of the canning process. Built-in timer assures accurate, reliable processing. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa. Preheats canning jars and keeps them hot until filled and ready to process. Cool and energy efficient. Holds heat inside the canner keeping your kitchen cooler. More efficient than processing on a high wattage burner or gas stove. Plus canned foods are shelf stable, saving freezer space and the energy required by freezers. Just place jars in the pantry until ready to use. Complete instruction/recipe book contains easy-to-follow procedures and recipes using standard processing times in accordance with USDA guidelines. Also includes an easy-to-reference Quickstart Guide. Ten built-in safety features including a cover locking system and an alert symbol that indicates an incomplete canning process.

1. Removable pot with nonstick surface inside and out for easy cleaning
2. Canning rack holds jars off the bottom of the pot while canning
3. Regular mason jar capacity: 10 half-pints, 8 pints or 5 quarts for pressure 4. canning, 10 half-pints and 8 pints for boiling water canning
5. Digital LED display guides you through each step
6. Innovative sensor holds the exact temperature required for safe canning
7. Preheats jars and keeps them hot until filled and ready to process
8. Preheats jars and keeps them hot until each jar is filled
9. Finally, an electric canner that safely processes low-acid foods